The combination of natural extracts “Marian Thistle, Artichoke and Dandelion Complex” helps to maintain normal liver function, remove various toxins and other excess pollutants from the body. The biologically active substances in the complex help to balance the digestive system, maintain the harmonious movement of food in the intestines and control body weight.
The results of independent tests carried out in the German “AGROLAB Lufa GmbH” laboratory confirm the highest quality of the product.
The main component of marigold seed extract – silymarin – helps reduce the level of oxidative stress in liver cells and improves liver function. It has a detoxifying effect on other cells of the body, promotes their regeneration, has anti-cancer, anti-inflammatory and anti-diabetic properties.
Artichoke leaf extract is used as a means of improving liver function and stimulating bile production. The active ingredient in artichoke leaves, cynarin, effectively treats high cholesterol, irritable bowel syndrome, kidney and liver problems.
Dandelion root extract is characterized by a high concentration of the fiber substance – inulin, which performs cholesterol-lowering and blood-sugar-regulating functions. Inulin is a natural prebiotic that helps regulate the composition of the intestinal microflora, balance the activity of the digestive system, maintain the harmonious movement of food in the intestines, and remove toxins and harmful substances from the body.
“Margain, Artichoke and Dandelion Complex” is recommended for use by people who want to improve liver, bile and kidney function, reduce blood cholesterol levels, regulate intestinal microflora and improve the functioning of the digestive system.One bottle of "Margainio, Artichoke and Dandelion Complex" contains 120 capsules.
Nett weight – 78 g.
| Active ingredients | One capsule contains | NRV*, % |
| Marian thistle dry extract | 250,0 mg | |
| Which contains: | ||
| silymarin | 200 mg | |
| Artichoke dry extract | 200 mg | |
| Which contains: | ||
| cynarine | 5,0 mg | |
| Dandelion dry extract | 20 mg | |
| Which contains: | ||
| inulin | 1,00 mg |
* – (NRV) - reference nutritional value (recommended daily dose).
** – (NRV) reference nutritional value not established.